Geo Only VS. The Land of Eternal Thunder [Genshin Impact Geo Only]



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We’ve been building our Geo characters in Genshin for a while now. With most of them at least being usable, we change our focus to the main archon quests once again. This time, we return to Inazuma to take on Signora and the Raiden Shogun.

Geo is often viewed as one of the ‘worst’ elements in Genshin Impact… Time to try and change that. Can we beat Genshin Impact using ONLY Geo characters? Only time will tell.

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31 thoughts on “Geo Only VS. The Land of Eternal Thunder [Genshin Impact Geo Only]”

  1. I'm a university student and I've been eating only spaghetti for a good week. I've eaten spaghetti with tomato sause, ground beef, chicken, you name it… This is pre-PASTA-rous!

    Just in case I'm in the Europe server and My UID is 754678406 :')

    Reply
  2. So during one of my family dinners when I was 14 there was a huge argument and afterwards there was a really awkward silence.

    And I knew it was an uncomfortable moment

    And I knew nobody cared

    But all I could think about was that one food theory about how pasta is in it's healthiest form when it's reheated

    Reply
  3. a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.

    Reply
  4. There’s probably about 648174507 different types of pasta but there is most likely a lot less as 648174507 is an outrages amount but if there was an actual guess it would be 310 though there probably isn’t 310 types of pasta in North America alone but what is better than pasta types is making structures out of pasta though it’s cool and all Italians are hurt by the thought of it because you have to break the pasta

    Reply
  5. I like pasta, especially uncooked, because it's very hard, and I can envision eating rocks. Apparently Geo is based on rocks.🤔

    And also, pasta is yellow, which is also the colour Geo is potrayed with.💡

    So basically, Pasta=Geo

    Reply
  6. A linguine, a spaghetti, and a penne walked into a bar. The bartender looked at them and said, "Sorry, we don't serve pasta here."

    The linguine replied, "Oh come on, give us a break!"

    The spaghetti said, "Yeah, we're just trying to have some fun!"

    But the penne chimed in, "Don't worry guys, let's leave. We’re pasta our prime anyway."

    America 672885217

    Reply
  7. Java you probably won't be able to 36 star soon, at least until they realease an abyss with no elemental shields, so probably the best chance might be to wait for a future geo 5 star.

    It's bound to come out… Right?

    Reply
  8. Pasta, the word a song in my ears,
    Every bite is followed by tears.

    A basic dish with so much variety,
    There's something for you and something for me.

    Whether carbonara or tomato sauce,
    At the kitchen table with Geo Only never on pause.

    (UID:724466784 EU-Server)

    Reply
  9. Linguine (Italian: [liŋˈɡwiːne]; sometimes anglicized as linguini, English: /lɪŋˈɡwiːni/; lit. 'little tongues') is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat. It is about 4 millimetres (5⁄32 in) in width, which is wider than spaghetti, but not as wide as fettuccine. Linguine was traditionally served with sauces such as pesto, but others such as tomato or fish based sauces are popular as well. Linguine originated in Italy and is based on more traditional pastas. It is a type of pasta that finds its origin in the city of Genoa. Linguine is typically available in both white flour and whole-wheat versions, but was originally made with durum wheat. In the United States, National Linguine Day occurs on 15 September every year.

    Reply

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