A soft, glutinous snack. Glutinous rice has been grown into powder and rolled into a ball before being steamed. The Sakura Bloom and Snapdragon colors lend an extra liveliness to these dango.
Recipe:
https://chefmar.ca/recipes/f/tricolor-dango
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后来是用什么粘住了嘛?😂
U can make that again but as yoimiya’s specialty
Do u love that food or no?
I believe i asked this here too, but are you filipino as well?
MAKE DANGO MILK BOI :))
i dont have matcha or matcha powder LMAOS, so im gonna just use what i have and make vanilla ones LMASOda
Scaramouche Scaramouche, will you make the tri colored dango?
gonna ignore how when i was in 7th grade i was told dango was made with tofu
Just glue the top dango so it stays like we bear bears stack up
🍡
On behalf of Thoma, I thank you!
30seconds for the poor dude to not even put it right😭
I don't have a scale to get grams, does anyone know how to convert grams to something else?
do dango milk next
so is it kind of like …sweet rice dough of some sort? not trying to be rude though
Tried the recipe, everything looked like yours but they never rose to the surface in boiling water (I cooked them for aprox. 40 minutes) and they weren't chewy at all, it was more like raw core, super solid. Should i change the glutinous flour ratio? I used sun-flower brand non glutinous/glutinous rice powder
never knew this was in genshin lmao
im making this to go with milk tea for when I pull for Ayato
DAMMIT man i wanna make this so bad but the flours arent in my country. Have to spend like $100 for each flower and $45 for powders if its online and judging by comments ive seen that regular flour doesnt work 🙁
i was looking for the recipe in the game
Thank you for the recipe! I am going to attempt it tomorrow. 1 question though: better use ice water or just room temp water? And do the balls need to be bathed in water or can i just leave it out in the room?
I want to open a genshin impact theme restaurant with all genshin impact dishes! 100% world guest
Fun fact!:
The reason behind the colour order of tri colour dango is..
Green leaf 🍃
White bud 🤍
Pink blossom 🌸
They are the colours of the stages of the sakura flower!
<3
🎵Dango, dango, dango, dango, Dango.🎵
can you swap the matcha powder for chocolate powder? or would that be sacrilegous? just asking out of curiosity making a brown dango instead of a green one~
I didn’t know you were a fellow Canadian! Nice 😀
Mine turned out more like when you don't hit the cooking button at the right time and instead of perfect ot just says success
What are the American bullshit measurements? I’m trying out here but I made a shapeless batter
Every time it ends up very watery
i made they with flower bread insted of Glutinous rice because i didnt have it, i'd tell yall how it was but i under cooked it