Genshin Impact Recipe #8 / Almond Tofu / Xiao's favorite dish.



A dessert made out of almond. It has a silky-smooth texture with a long-lasting aroma of almond. It’s named tofu only because of its tofu-like shape.

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RECIPE:
https://chefmar.ca/recipes/f/almond-tofu

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39 thoughts on “Genshin Impact Recipe #8 / Almond Tofu / Xiao's favorite dish.”

  1. Guys, tell me what you want me to cook. Doesn't have to be Genshin. And if you guys have any video games you would recommend for me to play that has good food in it. Please post in the comments below.

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  2. I just purchased almond milk the other day for this. Looking forward to try to make Almond Tofu.

    Might make a few changes though. Honey syrup and mulberries instead to suit my sweet tooth. Also goji berries is rather hard to find here.

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  3. Today i made almond tofu by using your recipe. First i have to say i wasnt able to get osmanthus syrup and goji berries. So i used mable syrup and blue berries. And i really like it. Thanks for your recipe. (Sorry for my bad english)

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  4. what i plan to do to summon for xiao when his rerun is here

    cool almond tofu irl and ingame
    eat both
    sit at xiao's spot when he eats
    open up a note pad, spamming xiao as many times while i hold my breathe, stopping when i cant breathe anymore
    open up google docs, do the same
    open up google slides, do the same
    try to imitate every single line of xiao's english lines
    watch xiao's trailer
    link xiao's trailer to my friend's gc that also play genshin impact
    imitate xiao's idle animations, trying to look as badass as possible
    open up a picture of xiao
    open a new yt tab and play xiao's theme, putting it in loop

    then i wish to realize i did everything for nothing, hitting hard pity twice probably and questioning if i angered the adeptus

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  5. Can I use beef gelatin powder? It's not supposed to be flavored beef but you aren't super specific with your ingredients…
    Edit: Know where I can get a mold like that? I'm having trouble when searching up "1 inch plastic rectangle mold", maybe someone has a better search line?

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  6. Instead of keeping the tea leaves in the syrup, you could probably use chopped almonds! It would provide a similar visual effect as the tea leaves and bring some lovely textural contrast to the almond tofu ^^

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