Genshin Impact Recipe #76 / Udon Noodles



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Highly springy noodles. After several rounds of rising and pulling, the result is silky smooth yet springy noodles. Unlike ramen, which prizes dense flavors, udon noodles use light flavors to heal the Inazuman soul.

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45 thoughts on “Genshin Impact Recipe #76 / Udon Noodles”

  1. They just added katsu sandwich (katsu sando!) for the current festival event. In-game recipe available at the street vendor in Ritou (she also has the dry-braised salted fish recipe).

    I’m sure you’ll enjoy the finished sammich!

    Reply
  2. ohh, I hate this commercials on the vídeos! I want to buy them so bad but can't!! these cereals look sooo tasty.. At least I can make the Udon, that also looks amazing! Keep it up! loved the videos =)

    Reply
  3. I watch your recipes coz they are so so satisfying. As an Indian, the stepping part felt so uncomfortable since it's very disrespectful here to touch anything with feet. (even a broom, so what's food)

    Reply
  4. Definitely would alter the recipe to my taste by having thin noodles so it's more like ramen instead, but still looks good.

    As always, suggesting Klee's Specialty.

    Reply
  5. Ramen is my favourite soup noodle, especially shoryu, but udon is definitely a close second. Slurping udon definitely trumps slurping ramen. I wish I could have udon more often. But usually it comes with other things I'd rather not have.

    Reply

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