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Noodles that are as slender as the hairs on a dragon’s beard. The green onion is fried in a wok before the soup and condiments are added. Last in are the noodles, after which the lot is ladled out and plated up. The noodles must be skillfully hand-pulled multiple times before they become extremely thin — a technique that makes this dish the most challenging noodle recipe in Liyue.
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Use my code CHEFMAR to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: https://magicspoon.thld.co/chefmar_0322
Oh wow 59 minutes ago
Dragon beard noodle,, i thought it was a cotton candy lmao.
(●'◡'●)
Since the Genshin Event of being a Barman has just ended, could you look at a few drinks? It doesn't need to be based on the Event itself. I'm just frustrated that in my culture there are no non-alcoholic cocktails… I've made your Apple Cidre multiple times now and I really like it. Thus, I'd like to see more, perhaps something that can be made faster, for instance, when guests pop up…
PS: you also gave me one of my favorite dishes, albeit indirectly. I combined the rice pudding with raspberries, oranges, dates, goji, and pecan nuts (inspired by our other dish about the 8 treasures).
This looks really nice. I'm inclined to make it, but I can't use a full chicken on my own and you could chase off the few other people I'd be inclined to share with, with chicken (it's the only meat some people can afford and is thus strongly associated with bad times).
Is the bone edible in the finished product, or would it be better to debone the chicken?
I prefer organic, free-range dragons 🐉 for my soup.
😝
As a sick person, seeing a home made chicken noodle soup makes me want a home made chicken noodle soup. By the way, you missed a couple steps.
Where to find the recepie?
planning on cooking this tomorrow! :'D
I don’t think I’d be comfortable butchering a whole chicken, but I might like to try and make this
when I get the chance I'm making this it looks so good and comforting especially on a rainy day
Fun fact: those were not the chicken's knees but its calves! The knees are way more higher up because bird leg anatomy is weird fucked up lol
Love that Magic Spoon sponsorship! This definitely looks better than anything out of a can, and good recipe to try out, aside from making my own noodles 😅
Can you make diona’s speciality ???? !!!
This looks super delicious! Was wondering if you might think the noodles would work better if they were alkali noodles (with kansui)?
"This isn't like that American shit you get in a can" 💀
Ok but honestly this looks really good wtf I wanna eat this but I'm too lazy to make this mannn
Ok I give in I'll make it, only because it looks so appetizing
ʕ ᵔᴥᵔ ʔ
🌸😼You have not failed once to inspire the noggin and captivate the tastebuds!😼🌸
=u=
another banger. i cant wait to make this one 🤩
This looks amazing! I think this dish is based off of the birthday long life noodles, brings some nice memories
Hello, I remember that there was a time when you asked if there are other games that we would like to see the recipes from. I don't know if anyone put this one out, but would the one from "tales of luminaria" be possible?
do you always make your own noodles?
I looks really good 🤤
I can't find this recipe on your website. Did you pause updating it?
I'm making this tonight and then play genshin! great video dude
can u do the tea break pancakes plz
I'm craving so much for this!!!
could you try making the chicken mushroom skewers from genshin? i think it'd be pretty cool and tasty to make at barbeques and such
“This isn’t like the American shit you get in a can” 💀💀😭
unless i’m eating, ur videos are dangerous ,cause i always go hungry when i watch
what is your stand on doing dishes twice? i'd like to see Shenhe's dish but it's practically a variation of the Dragonbeard noodles called Heartstring Noodles
Just curious, does anyone know what happened to him? Hasn’t uploaded any video since last 5 months. Well I haven’t watched his videos around 6-7 months, because I was distracted with some other content creator and kinda forgotten about his videos. I always watch every single genshin impact food videos that he just uploaded. Always enjoyed those videos, especially the hutao specialty(eardrums busted💀).
Thank you Chefmar for these videos. Stay safe and keep up the work.
Peace.
this was such a nice recipe … am simply wondering what can I use instead of wine? like, in case I wanted to make this, but I don't have wine available at home :3
and, would you be making the Sumeru recipes too? :3 I'll look forward to that :3
Make the satisfying salad. I want to know if it's actually satisfying