A steaming-hot stew. Hot stew made from Chilled Meat and vegetables chopped into small pieces. Filling one’s stomach with this comforting mixture has a warming effect.
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6:40 I think I ever eat something similar like soup with beef and carrot and rice
Latin people who eats all these meals with rice:
Brother!?
Please I ate real Goulash … and sorry but it’s very bad. I hate this dish
Украшать гуляш помидором – тот ещё прикол, конечно
Yes but will this keep me from freezing to death
cái này là bò kho phải không ta?
It looks like semur in Indonesia except my mom add potatoes.
This looks a lot like "Bò kho" in Vietnam
Filipino..? 👀
I’m Filipino. Hahahaha
The wine ruins it ;-; I can't eat it
Me as a Filipino: "I think this would taste really good with rice"
ChefMar: * grabs a bowl of rice *
oh my god YAS
question, does adding the red wine make it alcoholic?
If eating this will prevent me from freezing for a limited time, I’ll make and eat it!
I showed this to my grandma… she doesn’t think much of this “Goulash”
I dont know why everyday i play Genshin make me hungry when i looking all food list in game so very2 delicious!!😋😊 thanks Mihoyo i respect this game❤
As a Balkan person I loved seeing goulash in-game
im hungarian…..
thats not goulash, thats gulyás
Spatzle is a pain to make from scratch. Rice or bread is much easier and just as tasty.
As a Hungarian let me tell you, the consistency is actually spot on. Even though a big city restaurant goulash is thicker, traditional homemade goulash is more watery like a soup.
This recipe should be Very useful during the Winters, don't catch a cold.
this looks sooooo gooddd
Just a thing:are the portion of the ingredients for only one person?
Rice is life Ph Genshin players represent!!!!
Fun fact: Goulash is one of the most popular soup in Hungary and Vestern Romania, and also my "emergency food" when I don't have time for cooking because of classes :") Love this tho
Yet another Hungarian here. It looks great! I was surprised because the way you (or the Genshin devs?) incorporated the pepper into the recipe is totally different from how we do it. That being said, I'm no dogmatist, in fact I would go as far as to say this way makes it look a lot more appetizing than cooking the pepper into a mush, which is usually what happens to it.