Genshin Impact Recipe #54 / Jueyun Guoba / Stove God's Food?



One of Liyue’s specialty snacks. Stir-fried ham and Jueyun Chili sprinkled on a crispy crust made from Rice and Horsetail create a refined, meaty snack that transforms humble Rice into a hot delicacy.

Recipe:
https://chefmar.ca/recipes/f/jueyun-guoba

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28 thoughts on “Genshin Impact Recipe #54 / Jueyun Guoba / Stove God's Food?”

  1. Do you know Japanese Chilli-Mix? I was actually looking for some Japanese pepper (a different plant) and found a mixture of it with orange peels, black and white Sesame, algae, ginger, and chilli. It has a quite peculiar taste and a very pleasant aftertaste. I didn't even know that Japanese have anything akin to this. It was a really pleasant discovery.

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  2. Me: The best part of the Guoba dish is the sense of crunchy rice mixed with deep flavor stir fry sauce. I wonder if Western people will love this kind of taste, as I think they won't like the crispy part to get soaked by sauce and turn soft.
    My friend: no worries, you know when they eat chicken wings, they even put the hot and crispy fried wings into cold dipping sauce.

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