Genshin Impact Recipe #49 / Snow on the Hearth / Sakura Mochi / Kamisato Ayaka's Specialty



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Kamisato Ayaka’s specialty. This is almost like a small lovely, and intricate artwork, with its pale red outer coat, covering the feeling that the young maiden began to harbor from that moment on. If one had the honor of enjoy such a dish while having tea with a princess as graceful and noble as a white heron, one would surely yearn to have that moment stretch into eternity.

Recipe:
https://chefmar.ca/recipes/f/snow-on-the-hearth

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30 thoughts on “Genshin Impact Recipe #49 / Snow on the Hearth / Sakura Mochi / Kamisato Ayaka's Specialty”

  1. If you have the budget and is planning on making more food with sakura, I suggest investing in a sakura blossom jam, because it tastes more authentic. However I'm not so sure how much it'll cost or if you'll be able to find it.

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  2. You know ChefMar has finally ascended to Celestia when Mihoyo finally gave him the Gnosis (sponsorship). But then again, sorry Mihoyo, your two Impacts game (Honkai and Genshin) already tortured my device. Guess I'll pass with Themis.

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  3. Π‘ΠΎΠΆΠ΅, это ΡƒΠΆΠ΅ ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ΅ Π²ΠΈΠ΄Π΅ΠΎ Ρ‚Ρ‹ дСлаСшь, Π½ΠΎ Ρ‚Ρ‹ Π½Π΅ ΡƒΠ΄ΠΎΡΡƒΠΆΠΈΠ²Π°Π΅ΡˆΡŒΡΡ ΡΠ΄Π΅Π»Π°Ρ‚ΡŒ субтитры. Π”Π°ΠΆΠ΅ ΠΏΠΎΠ΄ΠΏΠΈΡΠ°Ρ‚ΡŒ ΠΈΠ½Π³Ρ€Π΅Π΄ΠΈΠ΅Π½Ρ‚Ρ‹ Π½Π° английском. Π“ΠΎΠ²ΠΎΡ€ΠΈΡˆΡŒ Π² нос, Ρ‚ΠΈΡ…ΠΎ. НичСго Π½Π΅ понятно. ΠŸΠΎΠΆΠ°Π»ΡƒΠΉΡΡ‚Π°, добавь субтитры

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  4. is it possible that you teach how to make milk from Dango? the one that is obtained by buying in the creative kitchen stand. I've been wanting to try it, but I don't even know how to make a dango xc. Your cooking videos are very educational, if you made the recipe, I would follow it to the letter

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