Lisa’s specialty. With an inexplicable aurora, this bolognese is so exotic that you can never have enough. Did she actually enchant it with some kind of magic?
To see my other videos. Click on the link below.
https://www.youtube.com/watch?v=glyRGpj8HHo&t=
Patreon Page:
https://www.patreon.com/chefmar
Cookware and YouTube Gear:
https://www.amazon.com/shop/chefmar
My Camera Gear:
https://www.amazon.com/shop/chefmar?listId=10OBW7ERQ3PSA
My Cooking Gear:
https://www.amazon.com/shop/chefmar?listId=3AX0K6DRBG3DL
My Herbs and Spices
https://www.amazon.com/shop/chefmar?listId=1XWH8O4ZLNXNU
My Ingredients
https://www.amazon.com/shop/chefmar?listId=36C7T33SONMAJ
source
What if lisa's mysterious spice for this dish is her bath water?
Really… Before i found this video i thought it was purple cheese
wait a minute- have you done dionas specialty?
I really hate onions so I wouldn’t be able to enjoy this dish, sorry Lisa :v
If I could give this video as many likes as I want it would = the number of people who liked sussy noodles
блять, ну пиздец, это какое-то извращение над едой, честное слово
Did u have a recipe to cook paimon
Pink peppercorns here costs around 13 dollars just for 20 grams. Damn. Then a peppercorn medley costs around 11 dollars for 24 grams.
I would like to see Tartaglia's special dish
Can you do die helige sinfone?
POV:you don't know what's in lisa's noodles
PLEASE IM DROOLING AT HOW IT LOOKS SO DELICIOUS
yaayyy i can finally try them myself! tysm (★‿★)
Yooo,chef.I would like to see you making Hayama's döner kebap hamburger.As a Turkish wiever,i think you have the ability to make this dish close to its original which made in our country.So,yeah hope to see you doing it 🙂
Its 3am but this is more important
Idea:
Either the dish "Come And Get It"
Or Qiqi's specialty "No Tomorrow"
I find the little ducks adorable
(Random Question: What Adventure Rank are you on currently?)
When u started to pick out the pink pepper i hitted the like button
holy, the work u put into that
i wouldn't have done that tbh
That's a lot of dedication. Picking out all the pepper?? Making your own pasta?? That's so cool
Friendly reminder, please show us how you'd try to cook the red radish soup uwu
i thought it’s her magic..
ChefMar what about traveler birthday cake next ^_^
Personally i would have chosen for semolina flour instead of bread flour.
why i make myself suffer with this when i am on a diet :,,,C
What if the purple stuff on Lisa's pasta are actually wolfhook berries? Makes you think they probably taste like tomatoes, in a way.
I would love to see you try your hand at a recipe for Barbara's Chilibrew!!
It's time to call omnipotent mom(*`▽´*)
That's great. I subscribed
Made perfectly 🤌🤌🤌
it looks effin delicious!
and the meat?
The dish is full of "onion" after I know Lisa only got a few years to live…… 🙁
Mom's spaghetti
Waiting for paimon..
I honestly thought the purple one was purple lettuce oshdjfhc