Genshin Impact Recipe #29 / Golden Shrimp Balls / Keqing's favorite dish.



A deep-fried shrimp dish. The aroma assaults your senses, while the crispy potatoes bring out the light sweetness of the shrimp meat. This, in tandem with its cute, small shape, makes it very enticing indeed.

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RECIPE

SHRIMP BALLS

โ€“ 1 Russet Potato for mashing

โ€“ 1 Russet Potato for slicing

โ€“ 1/4 Cup Potato Starch

โ€“ Salt and White Pepper

SHRIMP MARINADE

โ€“ 8 Prawns

โ€“ 1/4 Cup Xiao Xin Wine

โ€“ 1/4 Cup Rice Vinegar

โ€“ 3 Slices Ginger

โ€“ 2 Garlic Cloves

โ€“ 1 Bunch Green Onions

โ€“ Salt and White Pepper

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39 thoughts on “Genshin Impact Recipe #29 / Golden Shrimp Balls / Keqing's favorite dish.”

  1. Hey Guys! A lot of you have been commenting over other videos that I have revealed my face in the pan. That's intentional. And also, there is an actually video on my channel where I did a full on face reveal. You just gotta find it… Thanks for watching!!!

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  2. I actually tried doing this but you know I have struggled putting the potato strips itself to the shrimp itself and when i put it to the pan all the potatoes just bye bye to the shrimp i just ended up eating fried potato strips and a fried ball shrimps๐Ÿ˜ญ๐Ÿ‘๐Ÿ‘„๐Ÿ‘

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  3. I like how the chef at my internship said not to put potatoes in boiling water to cook them, but start them on cold water- and Chef Mar is just like 'fuck you' and puts them in hot water lmao

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