One of Liyue’s traditional snacks. Sweet stuffed lotus wrapped in a crispy, deep-fried crust. Its layers of flower petals unravel perfectly in the palm of your hand.
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I really enjoy watching your video with my hubby Ken 😉 So fun to watch.
me: mum can we go to wangshu in order a dish from smiley yanxiao
mum: we have smiley yanxiao at home
smiley yanxiao:
me: you know what. the one at home is better
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can you use all purpose flour instead of cake flour? 🙂
Ooh- this looks so good! I like pastries like these, thanks for the tutorial/video!
I don’t have a scale to use to measure the ingredients… do you have the recipe in cups/tbsp?
Lovely video! Will you ever post a written version of the recipe?
I made lotus crisps according to this recipe to celebrate the equinox. it was delicious and my def has increased so much 🙂 thank you for your videos
traditionally Chinese dessert uses lard instead of butter, but butter should go well anyway. Dough three meant to be a cooked dough by pouring hot oil on dry flour. it's used to just separate the layers if done in Chinese way (油酥）.if it's not cooked, I think you couldn't roll out the dough easily and create as many layers as you want.
Could you please add the instructions into the description?
Also, from my personal experience flower, yokurt, and butter can vary immensely and thus make or break what you're baking.
Try cooking an Austrian dish like Marillenknödel with German flower (being just across the border and having the biggest cultural overlap) and it will become rock solid and taste like S. Similarly, regular Yokurt is not as good as Greek yokurt for marinades and some doughs are much better with ghee instead of regular butter. It should be noted that milk products vary a lot in their fat content depending on the region.
I'm just sad that your recepes are requiring a whole different skill level and a lot of time… Else, I'd try them all…
>cook 3 ball
>after product is 4
Yep, this guy has the passive skill
Great job I wish I can also make same like you
Take a shot every time he said "Dough"
First off, where even are those in game?, 2nd…yummy! I want that!
(Kaeya's fruity chicken skewers plz)
I was thinking of making these myself as well, do they have to be fried or can you bake it as well?
does i have to let the dough rest 30 in the fridge ? or in ambiant temperatur ?
i only know how to measure using cups, anyone know the measurements?
Amazing 💯
Please cook lisa's specialty next : "Mysterious bolognese" : D
Klee pls
Not exactly sure what I thought this was gonna be, but that looks so beautiful! And delicious! Agree on the replacing the almond.
These look really cute!
We need subtitle please
Where to get this recipe in genshin impact expect luyie reputation reward
Lmao. i legit came for the in game recipe XD did not expect this. repect the hustle
I wanted to see you do this one!!!!
thats so wholesome
I made this recently and while the lotus leaves did spread up, i had the problem of the marzipan filling going out of the lotus while its frying. How do you make it stay in the flower?